chef Luca Garutti will do for you
home made pasta
wood oven pizza or tray
fish or meat
we are pretty good at these things
Opening professional kitchen
Chef Luca Garutti has a veteran experience on opening restaurant kitchens. Garutti began the chef career at Lake Garda where he was born. after experienced also working in different regions of Italy and before moving to the States he decided to work in Paris where the chef had an internship at the famous LA TRUFFLE NOIRE
Multilingual
Chef Luca Garutti speak fluently: English French Spanish Italian and is advance on Portuguese.
Italian and international pastry
by beginning his career at an international touristic spot as the Lake Garda,Chef Luca Garutti works next to high skilled pastry chefs which gave him the aspiration and the knowledge on reproducing classical Italians and internationals cakes and be able of crafting dessert menu. -------- Lemon tart ch mousse tuiles tart tatin
Lay down setting
Helping planning kitchen setting needed also for an high volume of work. remodeling kitchen menu. sharing inspirations and giving tips on cooking
Italian and international food
Among the most structural services chef Luca Garutti could provide you it's training the kitchen crew on performing a service at high international standard.---tournedo Rossini boillaibaisse gratain douphine moussaka tacos
Pizza and bread
The chef always had a great passion for the bread making process so he went more than ones to the pastry champion IGINIO MASSARI's school in Brescia Italy and improve his baking skill next to PIERGIORGIO GIORILLI world bread master.----pidine focacce grissini quiche pane in cassetta taralli pane pugliese salted biscuits.