Getting back to live on the French territory it was well for my language skill, but working for L’Arbousier at chef Gèrard Lorenzoni’s kitchen it’s been a remarkable professional experiences. L’Arbousier is a restaurant site in a five stars Hotel Le Maquis located on the southern shore of the Gulf of Ajaccio.
Here next Cyprien chef ou plates
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pecan chocolate’s praline hazelnut mousse over almond amaretto, room service tray, me and Cyprien in action at le plates station, pastry station staff are working in progress,…every single day we served breakfast, beach service, room service, lunch, dinner a la carte and here one of the daily dinner menu of the day…the wild cough fish at the Arbousier was the top priority!
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lamb loin roasted tomato pomme lyonnaise, vanilla soufflè orange sorbet, rougè over riviera vegg coulins of yellow and red peppers, the Corsica’s wine are also wort it a try,Herloins tomatoes, raspberry’s macarons staffed ,…the Corsica all around is coastline offers a pleasant view like Bonifacio’s limestone high cliff. L’oeuf parfait, and the actions at the expedition.
Here on the left the great pastry chef Lydia