vietnam nov 2019
Summer 2019\20 Autumn 2020
Corse Island
Back to Catalunya
The olive season at Lake Garda
fish paradise
Corse island where the quality of sea food enhanced by the culinary French techniques next to chef Gérard Lorenzoni of l’Arbousier made my experience unique. azures waters white sands and the blue sky was amazing.
empuriabrava
working my second season with Marc Descloux and his staff it was a pleasure.the cuisine of Draulic is a blend of Catalan heritage produce terroir creativity innovation.
green&black
I was wondering how hard is harvesting the olives on hillside terraced land of lake Garda. after being collected the olives are milled by huge stone wheels and cold pressed in order to obtain the exquisite oil.