L’ARBOUSIER’S FOOD
Getting back to live on the French territory it was well for my language skill, but working for L'Arbousier at chef Gèrard Lorenzoni's kitchen it's been a remarkable professional experiences.…
from SINGAPORE to THAILAND by bus
leaving the east of Fiji on a small plane to embark on the why to Singapore getting on the bus my first stop was Malacca the following meta was Pinang…
LA PIZZA NAPOLETANA
BUILDING THE OVEN BY SCRATCH SELF BUILDED WOOD OVEN NADI FIJI ISLAND 2017
the All Blacks came to visit us
few weeks after I did works on open Paradiso's kitchen the ALL BLACKS were among our first costumer
Chef Luca Garutti show lo spiedo rotisserie
http://lucagarutti.com/wp-content/uploads/2019/04/spiedo-2.mp4